Description

PALAT brand palappam mix primarily uses rice flour and yeast as its key ingredients, with some variations including lentils or coconut milk powder for added flavor and texture. To make Palat palappam, you mix the podi (powder) with water (or milk for a richer taste) and allow it to ferment for about an hour, then cook it in an appam pan to create the soft, fluffy, lace-rimmed pancakes.